Thanksgiving Dinner 2026
Thanksgiving
Celebrate Thanksgiving at Sorelle with a family-style feast inspired by the warmth of the season and the traditions of the Italian table. Now in its fourth year, our Thanksgiving Dinner has become a cherished Sorelle tradition, bringing guests together over a generous multi-course menu designed for sharing. The 2026 menu features seasonal favorites including cappuccino of pumpkin bisque, turkey confit arancini, chestnut agnolotti, heritage roasted turkey, slow-roasted coppa, classic holiday contorni, and festive desserts. The family-style menu is $125 per guest, with wine pairings starting at $100 per guest and additional pairing tiers available. Guests may also enhance the experience with seasonal truffle supplements, including black winter truffles and white alba truffles. Gather around the table, share the feast, and celebrate Thanksgiving with Sorelle.
Event Details
November 26, 2026
12:00PM – 8:00PM
$125 per Adult + Tax & Gratuity
Tier Wine Pairings by Sommelier Angel Prado $100, $200, $300
$50 per Child + Tax & Gratuity
BOOK
Menu:
Spuntini
CAPPUCCINO
Pumpkin Bisque, Truffle Parmesan Foam
ARANCINI
Acqurello Rice, Provolone Piccante, Turkey Leg Confit
ENDIVE
Gorgonzola Dolce, Walnut, Maple Vinaigrette
Insalata
HEIRLOOM BEET CAPRESE
Prosciutto, Stracciatella
RUCOLA E FINOCCHIO
Wild Arugula, Shaved Fennel, Grana Padano
Primi
CHESTNUT AGNOLOTTI
Amaro Prunes, Foie Gras, Amaretti Streussel Add Black Winter Truffles | Supplement $55 | Add White Abla Truffles | Supplement $95
SWEET POTATO GNOCCHI
Brown Butter, Sage, Honeynut Squash, Pecorino Siciliano
PARMESAN RISOTTO
White Alba Truffle | Supplement $105
Secondi
HERITAGE ROASTED TURKEY
Madeira Giblet Gravy
SLOW-ROASTED COPPA
Rosemary & Garlic Jus
Contorni
CRANBERRY MOSTARDA
RAPINI & SALSICCIA STUFFING
WHIPPED POTATO & GRAVY
BROCCOLI WITH DAVID'S FONDUTA
Dolce
PUMPKIN PIE BUDINO
Graham Cracker & Pepita Streusel, Vanilla Bean Crema
PECAN PIE SUNDAE
Almond Sorbet, Pecan Toffee Crumble, Roasted Fig Jam