Breakfast
-
Greek Yogurt Parfait
Vanilla Greek yogurt, House Made Granola, Seasonal Fruit [Veg]
$8
-
Seasonal Vegetable Quiche
Pecorino Romano, Sweet Onion [NF, Veg]
$10
-
Breakfast Panino
Storey Farms Egg, Pistachio Pesto, Fontina Cheese
$14
-
Breakfast Croissant
Sorelle Sausage Patty, Story Farm Egg, Stracchino, Maple Chili
$16
-
Nutella Toast
Creamy Mascarpone, Extra Virgin Olive Oil, Sea Salt [Veg]
$10
-
‘Nduja Toast
Soft Scrambled Egg, Spicy Whipped Sausage, Ricotta Salata [NF]
$12
Sandwiches
-
Prosciutto
Fresh Mozzarella, Tomato Conserva, Balsamic
$16
-
Caprese
Heirloom Tomato, Pistachio Pesto, Stracciatella [Veg]
$15
-
Mortadella
Pistachio Pesto, Stracciatella
$16
-
Meatball
Fresh Mozzarella, Pomodoro, Basil [NF]
$15
-
Spicy Chicken Caesar
Fried Chicken Cutlet, Spicy Caesar Dressing, 'Nduja Garlic Aioli, Romaine, Parmigiano [NF]
$17
-
Italian Hero
Genoa Salami, Italian Ham, Capicola, Provolone, Shredded Lettuce, Garlic Aïoli, Oil & Vinegar [NF]
$16
Sicilian-Style Pizza
By the Slice 6.00 | Whole Pizza 40.00-
Nana’s Pie
Pomodoro, Mozzarella, Pecorino, Basil, Fried Garlic [NF, Veg]
-
Calabrian
Fresh Mozzarella, Cup ‘N Char Pepperoni, Local Honey [NF]
-
Primavera
Fresh Tomatoes, Stracciatella, Basil, Parmigiano [NF, Veg]
-
Stromboli
Salumi, Sharp Provolone, Mozzarella, Marinara [NF]
$8
Soup
-
White Bean & Escarole
Italian Sausage, Sicilian Oregano, Extra Virgin Olive Oil [NF]
$8
Salads
-
Wild Arugula & Shaved Fennel
Lemon Vinaigrette, Grana Padano, Strawberry [GF, NF, Veg]
$10
-
Chop Chop
Italian Dressing, Salumi, Ricotta Salata, Olives, Pepperoncini [GF, NF]
$12
-
Sorelle Spicy Ceasar
Little Gem Lettuce, Crispy Chickpeas, Parmesan, Spicy Caesar Dressing [GF, NF]
$11
Sides
-
Chicken Cutlet
$5
-
Cup of Soup
[NF]
$5
-
Bag of Chips
$4
Gelato Flavors
-
Vanilla Bean, Nutella, Pistachio, Lemon Sorbetti
Piccolo - $6
Medio - $7
Grande - $9
Pint - $15
-
Waffle Cone
$1.50
-
Cornetto
$1.50
-
Toppings
Rainbow Sprinkles - $0.75
White Chocolate Pizzelle Crunch - $0.75
Hazelnut Crunch - $0.75
Amareno Cherries - $0.75
Whipped Cream - $0.75
Pastries
Each | ½ Dozen | Dozen-
Maritozzo
$5
$26
$52
-
Cannoli
$3
$15
$26
-
Rainbow Cookie
$3
$15
$30
-
Bomboloni
$5
$25
$45
-
Cornetto Plain
$5
$12
$45
-
Cornetto Filled
$6
$30
$50
Pastries
-
Maritozzo
$5
-
Cannoli
$3
-
Rainbow Cookie
$3
-
Bombelloni
$5
-
Cornetto
$5
-
Almond Cornetto
$6
-
Chocolate Cornetto
$6
-
Pistachio Cornetto
$6
-
Fruit Crostata
$5
-
Chocolate Budino
$5
-
Sfogliatelle
$5
-
Biscotti
$4
-
Coconut Macaroon
[GF]
$4
-
Chocolate Chip Cookie
[GF]
$4
-
Pistachio Matcha Cookie
$5
Lamill Coffee
-
Mina Blend Drip
$3
-
Espresso
$3
-
Macchiato
$3.25
-
Cortado
$3.50
-
Shakerato
$5
-
Americano
$3.75
-
Cappuccino
$4
-
Caffé Latte
$5
-
Caramel Latte
$6
-
Mocha Latte
$6
-
Cold Brew
$7
-
Add House Made Syrup
Vanilla $1
Chocolate $1
Salted Carmel $1
Honey Lavender $1
Seasonal Flavors $1
-
LAMILL TEA
Jasmine Pearls $6
Moroccan Mint $6
English Breakfast $6
Decaf Earl Grey $6
-
Matcha Green Tea Latte
$8
-
Masala Chai Latte
$8
-
ASSAM ICED TEA
$4.50
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions
Spuntini
-
Pane
Sorelle’s Bread Service, World’s Best Olive Oil
$9
-
Ostriche Crudo*
East Coast Oysters on the Half Shell, Negroni Mignonette
$25
-
Arancini ‘Cacio E Pepe’
Acquerello Rice, Pecorino Romano, Toasted Black Pepper
$15
-
Warm Sicilian Olives
Orange, Fennel, Calabrian Chili
$10
-
Aperitivo Plate
Prosciutto San Daniele, Burrata di Bufala, Marinated Olives, Pasta Fritta
$30
Caviale
-
Petrossian Imperial Ossetra Caviar*
Fennel Pollen Schiacciatina, Burrata di Bufala, Riserva di Nonna
$195
-
Petrossian Imperial Daurenki Caviar*
Fennel Pollen Schiacciatina, Burrata di Bufala, Riserva di Nonna
$140
Antipasti
-
Grilled Sardinian Octopus
Chickpea Conserva, Pancetta, Saffron Broth
$29
-
Crudo Di Tonno*
Sicilian Caper, Anchovy, New Potato, Celery Hearts
$28
-
Zucca Parmigiana
Roasted Pumpkin, Pomodoro, Pistachio Pesto, Fonduta
$18
-
Carciofo E Aioli
Crispy Artichokes, Pinzimonio, Lemon Aioli
$21
-
Heritage Pork Luganega
Northern-Style Sausage, Rock Shrimp, Fava Bean Vinaigrette
$23
Pizzette
-
Asparagi E Funghi
Green Asparagus, Morel Mushrooms, Tallegio Fonduta
$28
-
Prosciutto E Pera
Prosciutto di Parma, Spice-Poached Pear, Toasted Walnut, Gorgonzola Dolce
$26
-
Burrata Di Bufala
San Marzano Tomato, Bagna Cauda, Riserva di Nonna Rosa
$30
Insalata
-
Broccoli Caesar
Grilled Broccolini, Soppressata, Fennel Bread Crumbs
$19
-
Rucola E Finocchio
Wild Arugula, Shaved Fennel, Grilled Vegetables, Grana Padano
$20
-
Cavolo Riccio
Baby Kale, Creamy Gorgonzola, Strawberry, Marcona Almond
$20
Pasta
-
Gnudi
Spring Lamb, Shelling Beans, Pecorino Sardo
$33
-
Sorelle Spaghetti
Crispy Zucchini, Pomodoro, Burrata, Fresh Basil
$29
-
‘Pillows of Gold’ Ricotta Tortelloni
Prosciutto Cotto, Very Good Butter, Balsamico
$35
-
Tajarin Al Ragù
Hand-Cut Egg Yolk Pasta, Bolognese, Pecorino Siciliano
$33
-
Potato Gnocchi
Jonah Crab, Royal Saffron, Tomato Water
$44
-
Ciccioneddos
Pistachio Pesto, English Peas, Prosciutto Cotto
$33
-
Rotolo Al Forno
Wood-Fired Rolled Pasta, Provolone Piccante, Rapini, Suckling Pig Sugo
$32
Pesci
-
Soft Shell Crab
Piccata-Style, Brown Butter, Lemon, Sicilian Capers
$24
-
Golden Tilefish*
Field Pea Ragu, Oil-Cured Olive, Salsa Verde
$44
-
Capesante*
Pan-Seared Diver Scallops, Snap Peas, Guanciale, Lemon Five Ways
$58
-
Branzino Al Forno*
Pasta-Baked Mediterranean Sea Bass, Oven-Roasted Puttanesca Prepared at the Table
$85
Carne
-
Pork Chop Alla Griglia*
Apricot Mostarda, Amaro Nonino, Roasted Pecans
$51
-
Chicken Milanese
Sweet Peppers, Spring Vegetables, Parmigiano Reggiano
$36
-
Bistecca Wagyu*
10 oz Australian Wagyu, Cherry Pepper Salmoriglio, Rosemary Beef Jus
$98
-
Bistecca Alla Fiorentina*
40oz Dry-Aged Porterhouse Barolo Butter, Cherry Pepper Salmoriglio, Rosemary Beef Jus
[for two] $168
Contorni
-
Patates
Olive Oil-Fried Potatoes, Rosemary, Castelmagno
$12
-
Cavolfiore
Fire-Roasted Cauliflower, Sicilian Chilis, Herbs
$13
-
Spinaci
Sauteed Spinach, Sicilian Chili Crunch
$13
-
Polenta
Signature Meatball
$20
-
Fagioli
Slow-Cooked Bean Ragù, Porcini Mushroom
$15
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions
Aperitivo
-
Pane e Burrata e Prosciutto di Parma
-
Warm Sicilian Olives & Calabrian Chili Pepper
-
Marinated Ricotta Salata & Sardinian Bottarga
-
Petrossian Caviar Zeppole Prosciutto, Stracciatella
$36 per person
ANTIPASTI
-
Crudo di Tonno
-
Rucola E Finocchio
PRIMI
-
Zucca Parmigiana
-
‘Pillows of Gold’ Tortelloni
-
Sorelle Spaghetti
SECONDI
-
Line-Caught Swordfish ‘Piccata’
-
Pork Chop Alla Griglia
-
Wagyu New York Strip
$85 per person
CONTORNI
-
Olive Oil-Fried Patates
-
Spinaci e Chili
Wine Pairing
-
Classico
$99
-
Riserva
$195
DOLCE
-
Budino di Cioccolato
-
ZEPPOLE E ‘CAFFE’
Dolce
-
Vanilla Gelato Sundae
Toasted Meringue, Salted Caramel, Hazelnut Crumble
$16
-
Panna Cotta
Sicilian Pistachio, Cherry Granita, Amaretti Streusel
$17
-
Zeppole e ‘Caffè
Vanilla Bean Sugar Doughnuts, Marsala Zabaglione, Mocha
$16
-
LIMONE
Frozen Meyer Lemon, Citrus Curd, Sweet Sugar Croccante
$19
-
BUDINO DI CIOCCOLATO
Dark Chocolate Custard, Olive Oil Crema, Toasted Coconut Crumble
$16
-
Sorelle Affogato
Magic Shell, Vanilla Gelato, LAMILL Espresso
$14
Per La Tavola, Pizza, e Contorni
pricing à la carte
Shellfish & Caviar
-
SHRIMP COCKTAIL
Citrus-Poached, Cocktail Sauce, Garlic Aioli
$20
-
OYSTERS*
East Coast Oysters On the Half Shell, Mignonette
$25
-
KING CRAB
Cocktail Sauce, Garlic Aioli
$35
-
LOBSTER COCKTAIL
Served Ice-Cold, Saffron Aioli
$30
-
SHELLFISH PLATTER*
East Coast Oysters, Maine Lobster Half/Whole, Alaskan King Crab, Carolina Shrimp
$150
-
SORELLE CAVIAR SERVICE*
Fennel Pollen Schiacciatina, Burrata di Bufala, Riserva di Nonna, Petrossian Imperial Daurenki Caviar
$140 - $195
Spuntini E Antipasti
-
WILD ARUGULA
Shaved Fennel, Grilled Vegetables, Grana Padano
$20
-
BURRATA CAPRESE
Heirloom Tomatoes, Garden Basil
$24
-
BROCCOLI CAESAR
Grilled Broccolini, Soppressata, Fennel Crumbs
$17
-
TUNA CRUDO*
Sungold Tomatoes, Calabrian Chili, Fennel Pollen
$28
-
PASTRIES
Assorted Fresh-Baked Italian Pastries
$16
-
FRUIT PLATE
Whipped Honey Ricotta, Extra Virgin Olive Oil
$16
-
PROSCIUTTO
Thinly Sliced 18-Month San Daniele Ham
$20
Entrée
-
LOBSTER BENEDICT*
Toasted Tigelle, Butter-Poached Maine Lobster
$49
-
PROSCIUTTO BENEDICT*
Toasted Tigelle, Prosciutto Cotto
$26
-
ROMAN TOAST
Berry Conserva, Vanilla Mascarpone, Maple Syrup
$21
-
CHICKEN MILANESE*
Crunchy Vegetables, Sunny Egg
$36
-
AMERICAN IN ROME*
Two Eggs, Two Bacon, Two Toast, Olive Oil-Fried Potatoes
$24
Sides
-
Smoky Pancetta
$10
-
Olive Oil Potatoes
$10
-
2 Storey Farm Eggs*
$8
-
Toast, Butter & Jam
$9
-
House-Made Bread & Olive Oil
$9
Pasta
-
Pillows of Gold
Prosciutto Cotto, Very Good Butter, Balsamico
$35
-
SORELLE SPAGHETTI
Crispy Zucchini, Pomodoro, Burrata, Fresh Basil
$29
-
GNOCCHETTI CACIO E PEPE
Pecorino Romano, Toasted Peppercorns
$28
-
RIGATONI AMATRICIANA
Guanciale, Arrabbiata, Toasted Garlic
$31
Pizza
-
MARGHERITA
San Marzano Tomatoes, Fresh Mozzarella, Garden Basil
$21
-
BLT
Crispy Bacon, Wild Arugula, Heirloom Tomato
$23
-
CALABRIAN
Pepperoni, Calabrian Pepper Honey, Toasted Sesame
$25
-
MORTADELLA
Pistachio Pesto, Mozzarella, Parmigiano Reggiano
$26
-
CARBONARA
Guanciale, Pecorino Romano, Egg Yolk, Black Pepper
$24
Lamill Coffee
-
MINA BLEND DRIP
$3
-
ESPRESSO
$3
-
MACCHIATO
$3.25
-
CORTADO
$3.50
-
AMERICANO
$3.75
-
CAPPUCCINO
$4
-
CAFFÉ LATTE
$5
-
CARAMEL LATTE
$6
-
MOCHA LATTE
$6
-
COLD BREW
$7
-
Choice of almond or oat milk
$0.75
Lamill Tea
-
HOT TEA
Jasmine Pearls, Moroccan Mint, English Breakfast, Decaf Earl Grey
$6
-
MATCHA GREEN TEA LATTE
$8
-
MASALA CHAI LATTE
$8
-
ASSAM ICED TEA
$4.50
Fresh-Squeezed Juice
-
ORANGE
$7
-
GRAPEFRUIT
$7
Apertivo
-
MARTINI TAVOLATA
Nonna’s Secret Recipe featuring Grey Goose Vodka
$18
-
LA BEFANA
Domaine de Canton, Pear Eau de Vie, Apple Syrup, Prosecco, Thyme
$16
-
GARDEN VARIETY
Ginger Canton with Pear Brandy, White Port, Lemon & Bay Laurel
$16
-
GARIBALDI
A must-have blend of Campari & fresh, fluffy Orange Juice
$16
intermezzo
-
ROSETTA
Wonderbird Gin & Rinomato Bianco shaken with Lavender Simple Syrup & Egg White Foam
$18
-
SORRENTO SUN
Ilegal Mezcal, Luxardo Bianco shaken with Lime, Passion Fruit & Carrot
$18
FINALE
-
PAGLIACCI OLD FASHIONED
Russell’s 6-year Rye, See Elephant Amaro, Orange & Aromatic Bitters
$18
-
SORELLE NEGRONI
Hendrick’s Gin, Campari, Mirto, Carpano Classico & Coconut Essence
$18
La Dolce Vita
-
ESPRESSO MARTINI
Grey Goose Vodka, Borghetti Italian Coffee, LAMILL Espresso, Vanilla Bean Teecino
$16
Zero Proof
-
SORELLE ITALIAN SODA
Vanilla Cream Soda & Whipped Cream
$10
-
ST. AGRESTIS ‘PHONY NEGRONI’
Bittersweet, Bubbly & Served Tall
$10
-
FEVER TREE
Ginger Ale, Ginger Beer, or Mediterranean Tonic
$8
Beer
-
BIRRA LUCANA
Lager, Italy
$8
-
FATTY’S
Italian Pilsner, Charleston, SC
$9
-
EDMUND’S OAST
Seasonal Sour, Charleston, SC
$10
-
Revelry ‘Poke the Bear’
American Pale Ale Charleston, SC
$9
-
Untitled Art
Non-Alcoholic Lager
$9
Sorelle takes pride in its rotating selection of more than 300 wines that celebrate the finest from Italy and with something for every taste. The program emphasizes wines from Northern and Central Italy, showcasing both well-known and highly acclaimed producers, as well as lesser known producers for guests to discover. Sorelle’s wine list also features several “verticals” of iconic wines, including some dating back to the 1980s.
In addition to benchmark wines from renowned wine regions such as Champagne, Bordeaux, and Burgundy, Sorelle’s wine list includes a unique selection dedicated to wines made outside of Italy using Italian varietals. Wines from California, Washington, Australia, and Argentina can also be found on the curated list. Guests may browse the wine list before your next visit using the button below.
Corkage Fee
$40 each for the first two 750ml bottles, $75 for the 3rd bottle. 3 bottle maximum.
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