New Year’s Eve at Sorelle
December 31, 2024
Ring in the new year and say Arrivederci to 2024 at Sorelle for this exploration of food and wine. Chef Nick Dugan has curated a unique 5 course menu rooted in tradition, celebrating the season and the special evening.
Details:
December 31, 2024
Early Dinner
Starting from 5pm
$165 ++
Late Dinner
Starting from 9:30pm
$295 ++
NYE Party
Starting from 10pm
$295 ++
Ring in the new year, say Arrivederci to 2024 and party at Sorelle. From 10pm-1:30am we will be celebrating with an inclusive menu of food and beverage in Sorelle’s unique and beautiful first floor – Mercato, Wine Room, Bar and Lounge.
Enjoy passed canapes, Neapolitan pizza, ice cold shellfish, imported salumi & Italian cheeses, hand-carved prime rib and of course an abundance of sweet treats & gelato. Live music will keep the party going past midnight while you enjoy craft cocktails, sommelier selection wines and champagne.
Early Dinner Menu:
Apertivos
SCHIACCIATINA
Burrata di Buffala, Riserva di Nona Rosa
+Caviale
Add 1oz Petrossian Imperial Daurenki Caviar $95 Supplement
Add 1oz Petrossian Tsar Imperial Ossetra Caviar $195 Supplement
SPUNTINO
King Tide Farms Arugula, Green Strawberries, Grana Padana
INSALATA
Poached Maine Lobster | Ruby Red Grapefruit, Cara Cara Orange, Calabrian Chili
PASTA
Agnolotti Del Plin | Black Winter Truffle, Barolo-Braised Beef Cheek, Roasted Parsnip
+Tartufo
Add Black Winter Truffle $50 Supplement
Add Alba White Truffle $105 Supplement
Secondi
BRIOCHE - CRUSTED HALIBUT
Ragu di Fagioli, Porcini Mushroom Fonduta
BISTECCA
Dry-Aged New York Strip, Black Olive Potato Puree, Natural Jus
Dolce
PERA COTTA
Spice-Poached Pear, Whipped Ricotta, Pecan Ste
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Late Dinner Menu:
Apertivos
SCHIACCIATINA
Burratoa di Bufala, Riserva di Nona Rosa
+Caviale
Add 1oz Petrossian Imperial Daurenki Caviar $95 Supplement
Add 1oz Petrossian Tsar Imperial Ossetra Caviar $195 Supplement
SPUNTINO
King Tide Farms Arugula, Green Strawberries, Grana Padana
INSALATA
Poached Maine Lobster | Ruby Red Grapefruit, Cara Cara Orange, Calabrian Chili
ANTIPASTI
Foie Gras Arrosto | Huckleberry Agrodolce, Puffed Grains, Grilled Focaccia
PASTA
Agnolotti Del Plin | Black Winter Truffle, Barolo-Braised Beef Cheek, Roasted Parsnip
+Tartufo
Upagrade to Alba White Truffles $55 Supplement
Secondi
BRIOCHE - CRUSTED HALIBUT
Ragu di Fagioli, Porcini Mushroom Fonduta
Dolce
POMPELMO
Grapefruit Granita, Burned Rosemary
PERA COTTA
Spice-Poached Pear, Whipped Ricotta, Pecan Steusel