New Year’s Eve at Sorelle
December 31, 2024
Ring in the new year and say Arrivederci to 2024 at Sorelle for this exploration of food and wine. Chef Nick Dugan has curated a unique 5-course menu as well as 7-course menu for a later seating rooted in tradition, celebrating the season and the special evening.
Details:
December 31, 2024
Early Dinner
Starting from 5pm
$165 ++
Late Dinner
Starting from 9:30pm
$295 ++
NYE Party
Starting from 10pm
$295 ++
Celebrate New Year’s Eve in style as Sorelle bids arrivederci to 2024 with an unforgettable night of Italian-inspired festivities. From 10pm to 1:30am, indulge in an array of delights throughout Sorelle’s first floor, spanning the Mercato, Wine Room, Bar and Lounge. Savor elegant passed canapes, wood-fired Neapolitan pizza, fresh shellfish, imported Italian salumi and cheeses, hand-carved prime rib, and an array of sweet treats and gelato. With live music fueling the celebration into the early hours, raise a glass to 2025 with handcrafted cocktails, sommelier-curated wines, and, of course, plenty of Champagne
Early Dinner Menu:
Apertivos
Schiacciatina
Burrata di Buffala, Riserva di Nona Rosa
+Caviale
Add 1oz Petrossian Imperial Daurenki Caviar $95 Supplement
Add 1oz Petrossian Tsar Imperial Ossetra Caviar $195 Supplement
Spuntino
King Tide Farms Arugula, Green Strawberries, Grana Padana
Insalata
Poached Maine Lobster
Ruby Red Grapefruit, Cara Cara Orange, Calabrian Chili
Pasta
Agnolotti Del Plin
Black Winter Truffle, Barolo-Braised Beef Cheek, Roasted Parsnip
+Tartufo
Add Black Winter Truffle $50 Supplement
Add Alba White Truffle $105 Supplement
Secondi
Brioche - Crusted Halibut
Ragu di Fagioli, Porcini Mushroom Fonduta
Bistecca
Dry-Aged New York Strip, Black Olive Potato Puree, Natural Jus
Dolce
Pera Cotta
Spice-Poached Pear, Whipped Ricotta, Pecan Ste
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Late Dinner Menu:
Aperitivos
Schiacciatina
Burrata di Buffala, Riserva di Nona Rosa
+Caviale
Add 1oz Petrossian Imperial Daurenki Caviar $95 Supplement
Add 1oz Petrossian Tsar Imperial Ossetra Caviar $195 Supplement
Spuntino
King Tide Farms Arugula, Green Strawberries, Grana Padana
Insalata
Poached Maine Lobster
Ruby Red Grapefruit, Cara Cara Orange, Calabrian Chili
Antipasti
Foie Gras Arrosto
Huckleberry Agrodolce, Puffed Grains, Grilled Focaccia
Pasta
Agnolotti Del Plin
Black Winter Truffle, Barolo-Braised Beef Cheek, Roasted Parsnip
+Tartufo
Upgrade to Alba White Truffles $55 Supplement
Secondi
Brioche - Crusted Halibut
Ragu di Fagioli, Porcini Mushroom Fonduta
Dolce
Pompelmo
Grapefruit Granita, Burned Rosemary
Pera Cotta
Spice-Poached Pear, Whipped Ricotta, Pecan Steusel