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Ring in the new year and say Arrivederci to 2024 at Sorelle for this exploration of food and wine. Chef Nick Dugan has curated a unique 5 course menu rooted in tradition, celebrating the season and the special evening.


Details:

December 31, 2024 


Early Dinner

Starting from 5pm

$165 ++

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Late Dinner

Starting from 9:30pm

$295 ++

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NYE Party

Starting from 10pm

 $295 ++

Ring in the new year, say Arrivederci to 2024 and party at Sorelle. From 10pm-1:30am we will be celebrating with an inclusive menu of food and beverage in Sorelle’s unique and beautiful first floor – Mercato, Wine Room, Bar and Lounge.

 Enjoy passed canapes, Neapolitan pizza, ice cold shellfish, imported salumi & Italian cheeses, hand-carved prime rib and of course an abundance of sweet treats & gelato. Live music will keep the party going past midnight while you enjoy craft cocktails, sommelier selection wines and champagne.

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Early Dinner Menu:


Apertivos

SCHIACCIATINA

Burrata di Buffala, Riserva di Nona Rosa 

+Caviale  

Add 1oz Petrossian Imperial Daurenki Caviar $95 Supplement 

Add 1oz Petrossian Tsar Imperial Ossetra Caviar $195 Supplement 


SPUNTINO

King Tide Farms Arugula, Green Strawberries, Grana Padana

 

INSALATA

Poached Maine Lobster | Ruby Red Grapefruit, Cara Cara Orange, Calabrian Chili 


PASTA

Agnolotti Del Plin | Black Winter Truffle, Barolo-Braised Beef Cheek, Roasted Parsnip 

+Tartufo  

Add Black Winter Truffle $50 Supplement 

Add Alba White Truffle $105 Supplement 


Secondi

BRIOCHE - CRUSTED HALIBUT

Ragu di Fagioli, Porcini Mushroom Fonduta

BISTECCA

Dry-Aged New York Strip, Black Olive Potato Puree, Natural Jus  


Dolce

PERA COTTA

Spice-Poached Pear, Whipped Ricotta, Pecan Ste


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Late Dinner Menu:


Apertivos

SCHIACCIATINA

Burratoa di Bufala, Riserva di Nona Rosa 

+Caviale 

Add 1oz Petrossian Imperial Daurenki Caviar $95 Supplement 

Add 1oz Petrossian Tsar Imperial Ossetra Caviar $195 Supplement

 

SPUNTINO

King Tide Farms Arugula, Green Strawberries, Grana Padana

 

INSALATA

Poached Maine Lobster | Ruby Red Grapefruit, Cara Cara Orange, Calabrian Chili 


ANTIPASTI

Foie Gras Arrosto | Huckleberry Agrodolce, Puffed Grains, Grilled Focaccia


PASTA

Agnolotti Del Plin | Black Winter Truffle, Barolo-Braised Beef Cheek, Roasted Parsnip 

+Tartufo 

Upagrade to Alba White Truffles $55 Supplement 


Secondi

BRIOCHE - CRUSTED HALIBUT

Ragu di Fagioli, Porcini Mushroom Fonduta


Dolce

POMPELMO

Grapefruit Granita, Burned Rosemary


PERA COTTA

Spice-Poached Pear, Whipped Ricotta, Pecan Steusel


Book Now