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NON SO CHE EVERY DAY

“It’s Got That Certain Something Special, Every Day”

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    • Caviale E Frutti Di Mare

    • Zeppole*

      Farina Dumpling, Stracciatella, Prosciutto di San Daniele

      $50

    • Grand Shellfish*

      Alaskan King Crab, SC Shrimp, East Coast Oysters, Maine Lobster Served Ice Cold or Broiled with Scampi Butter

      $150

    • Ostriche Crudo*

      East Coast Oysters on the Half Shell, Negroni Mignonette

      $25

    • Petrossian Imperial Caviar*

      Fennel Pollen Schiacciatina, Burrata di Bufala, Riserva di Nonna

      $140 - $195

    Spuntini

    • Arancini ‘Cacio E Pepe’

      Acquerello Rice, Pecorino Romano, Toasted Black Pepper

      $15

    • Warm Sicilian Olives

      Orange, Fennel, Calabrian Chili

      $10

    • Burrata Di Bufala

      Pesto Genovese, Salt-Roasted Baby Beets, Grilled Focaccia

      $28

    Pane E Salumi E Formaggio

    • Pane

      Sorelle’s Bread Service, World’s Best Olive Oil

      $9

    • Salumi E Formaggio

      Mortadella, Prosciutto Cotto, Fontina d’Aosta, La Tur, Pasta Fritta

      $39

    • Aperitivo Plate

      Prosciutto San Danielle, Burrata di Bufala, Marinated Olives, Ricotta Salata

      $30

    • Apple Saltimbocca

      San Daniele Ham, Poached Honeycrisp Apple, Castelmagno, Balsamico Extravecchio

      $22

    Antipasti

    • Grilled Sardinian Octopus

      Chickpea Conserva, Pancetta, Saffron Broth

      $29

    • Crudo Di Tonno*

      Calabrian Pepper, Bergamot, Sungold Tomatos, Pasta Fritta

      $28

    • Zucca Parmigiana

      Roasted Pumpkin, Pomodoro, Pistachio Pesto, Fonduta

      $18

    • Spaghetti Squash Alla Carbonara

      Storey Farms Egg, Pecorino Romano, Crispy Guanciale

      $21

    Insalata

    • Broccoli Caesar

      Grilled Broccolini, Soppressata, Fennel Bread Crumbs

      $19

    • Rucola E Finocchio

      Wild Arugula, Shaved Fennel, Grilled Vegetables, Grana Padano

      $20

    • Cavolo Ricco

      Baby Kale, Creamy Gorgonzola, Roasted Cranberries, Candied Pecans

      $20

    Pasta

    • Mafaldine

      Barolo-Braised Beef Cheek, Cippolini Onion, Crispy Gremolata

      $46

    • Sorelle Spaghetti

      Crispy Zucchini, Pomodoro, Burrata, Fresh Basil

      $29

    • ‘Pillows of Gold’ Ricotta Tortelloni

      Prosciutto Cotto, Very Good Butter, Balsamico

      $35

    • Gnocchetti Sardi

      Cacio e Pepe, Pecorino Romano, Toasted Peppercorns, Stracciatella

      $31

    • Tajarin Al Ragù

      Hand-Cut Egg Yolk Pasta, Bolognese, Pecorino Siciliano

      $33

    • Pasta Fiore Al Tartufo Nero

      Black Winter Truffles, Celery Root, Toasted Hazelnut, Ricotta Salata

      $50

    • Tagliatelle Al Tartufo Bianco

      Alba White Truffles & Forx Farm Butter

      $105

    Pesci

    • Line-Caught Swordfish*

      Piccata-Style, Sicilian Capers, Brown Butter

      $42

    • Merluzzo Alla Puttanesca*

      Blistered Tomatoes, Braised Fennel, Caper Leaf Salsa Verde

      $44

    • Capesante*

      Pan-Seared Diver Scallops, Roasted Bone Marrow, Kalamansi Citrus

      $58

    Carne

    • Pork Chop Alla Griglia*

      Sweet Potato, Apple Butter, Cider Agrodolce, Toasted Hazelnut

      $51

    • Chicken Milanese

      Sweet Peppers, Summer Vegetables, Parmigiano Reggiano

      $36

    • Bistecca Wagyu*

      10 oz Australian Wagyu, Manhattan Cut, Cherry Pepper Salmoriglio, Rosemary Beef Jus

      $98

    • Bistecca Alla Fiorentina*

      Barolo Butter, Cherry Pepper Salmoriglio, Rosemary Beef Jus 40oz Dry-Aged Porterhouse

      [for two] $168

    Contorni

    • Patate

      Olive Oil-Fried Potatoes, Rosemary, Castelmagno

      $12

    • Cavolfiore

      Fire-Roasted Cauliflower, Caper, Golden Raisin

      $13

    • Spinaci

      Sauteed Spinach, Sicilian Chili Crunch

      $13

    • Polenta

      Signature Meatball

      $20

    • Fagioli

      Slow-Cooked Bean Ragu, Porcini Mushroom

      $15

    *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions

    Centro Tavola 

    - Center of the Table - 

    $124++ Per Person

    Download PDF

    Aperitivo

    • Pane e Burrata e Prosciutto di Parma

    • Warm Sicilian Olives & Calabrian Chili Pepper

    • Marinated Ricotta Salata & Sardinian Bottarga

    • Petrossian Caviar Zeppole Prosciutto, Stracciatella

      $36 per person

    ANTIPASTI

    • Crudo di Tonno

    • Rucola E Finocchio

    PRIMI

    • Zucca Parmigiana

    • ‘Pillows of Gold’ Tortelloni

    • Sorelle Spaghetti

    SECONDI

    • Line-Caught Swordfish ‘Piccata’

    • Pork Chop Alla Griglia

    • Wagyu New York Strip

      $85 per person

    CONTORNI

    • Olive Oil-Fried Patates

    • Spinaci e Chili

    Wine Pairing

    • Classico

      $99

    • Riserva

      $195

    DOLCE

    • Budino di Cioccolato

    • Zeppole E ‘Caffe

    Download PDF

    Dolce

    • Vanilla Gelato Sundae

      Toasted Meringue, Salted Caramel, Hazelnut Crumble

      $16

    • Panna Cotta

      Sicilian Pistachio, Cherry Granita, Amaretti Streusel

      $17

    • ZEPPOLE E ‘CAFFE’

      Vanilla Bean Sugar Doughnuts, Marsala Zabaglione, Mocha

      $16

    • LIMONE

      Frozen Meyer Lemon, Citrus Curd, Sweet Sugar Croccante

      $19

    • BUDINO DI CIOCCOLATO

      Dark Chocolate Custard, Olive Oil Crema, Toasted Coconut Crumble

      $16

    • Sorelle Affogato

      Magic Shell, Vanilla Gelato, LaMill Espresso

      $14

    Per La Tavola, Pizza, e Contorini

    pricing à la carte

    Shellfish & Caviar

    • SHRIMP COCKTAIL

      Citrus-Poached, Cocktail Sauce, Garlic Aioli

      $20

    • OYSTERS*

      East Coast Oysters On the Half Shell, Mignonette

      $25

    • KING CRAB

      Cocktail Sauce, Garlic Aioli

      $35

    • LOBSTER COCKTAIL

      Served Ice-Cold, Saffron Aioli

      $30

    • SHELLFISH PLATTER*

      East Coast Oysters, Maine Lobster Half/Whole, Alaskan King Crab, Carolina Shrimp

      $150

    • SORELLE CAVIAR SERVICE*

      Fennel Pollen Schiacciatina, Burrata di Bufala, Riserva di Nonna, Petrossian Imperial Daurenki Caviar

      $140 - $195

    Spuntini E Antipasti

    • WILD ARUGULA

      Shaved Fennel, Grilled Vegetables, Grana Padano

      $20

    • BURRATA CAPRESE

      Heirloom Tomatoes, Garden Basil

      $24

    • BROCCOLI CAESAR

      Grilled Broccolini, Soppressata, Fennel Crumbs

      $17

    • TUNA CRUDO*

      Sungold Tomatoes, Calabrian Chili, Fennel Pollen

      $28

    • PASTRIES

      Assorted Fresh Baked Italian Pastries

      $16

    • FRUIT PLATE

      Whipped Honey Ricotta, Extra Virgin Olive Oil

      $16

    • PROSCIUTTO

      Thinly Sliced 18-Month San Danielle Ham

      $20

    Entrée

    • LOBSTER BENEDICT*

      Toasted Tigelle, Butter Poached Maine Lobster

      $49

    • PROSCIUTTO BENEDICT*

      Toasted Tigelle, Prosciutto Cotto

      $26

    • ROMAN TOAST

      Berry Conserva, Vanilla Mascarpone, Maple Syrup

      $21

    • CHICKEN MILANESE*

      Crunchy Vegetables, Sunny Egg

      $36

    • AMERICAN IN ROME*

      Two Eggs, Two Bacon, Two Toast, Olive Oil-Fried Potatoes

      $24

    Sides

    • Smokey Pancetta

      $10

    • Olive Oil Potatoes

      $10

    • 2 Storey Farm Eggs*

      $8

    • Toast, Butter & Jam

      $9

    • House-Made Bread & Olive Oil

      $9

    Pasta

    • Pillows of Gold

      Prosciutto Cotto, Very Good Butter, Balsamico

      $35

    • SORELLE SPAGHETTI

      Crispy Zucchini, Pomodoro, Burrata, Fresh Basil

      $29

    • GNOCCHETTI CACIO E PEPE

      Pecorino Romano, Toasted Peppercorns

      28 $28

    • RIGATONI AMATRICIANA

      Guanciale, Arrabbiata, Toasted Garlic

      $31

    Pizza

    • MARGHERITA

      San Marzano Tomatoes, Fresh Mozzarella, Garden Basil

      $21

    • BLT

      Crispy Bacon, Wild Arugula, Heirloom Tomato

      $23

    • CALABRIAN

      Pepperoni, Calabrian Pepper Honey, Toasted Sesame

      $25

    • MORTADELLA

      Pistachio Pesto, Mozzarella, Parmigiano Reggiano

      $26

    • CARBONARA

      Guanciale, Pecorino Romano, Egg Yolk, Black Pepper

      $24

    Lamill Coffee

    • MINA BLEND DRIP

      $3

    • ESPRESSO

      $3

    • MACCHIATO

      $3.25

    • CORTADO

      $3.50

    • AMERICANO

      $3.75

    • CAPPUCCINO

      $4

    • CAFÉ LATTE

      $5

    • CARAMEL LATTE

      $6

    • MOCHA LATTE

      $6

    • COLD BREW

      $7

    • Choice of almond or oat milk

      $0.75

    Lamill Tea

    • HOT TEA

      Jasmine Pearls, Morrocan Mint, English Breakfast, Decaf Earl Grey

      $6

    • MATCHA GREEN TEA LATTE

      $8

    • MASALA CHAI LATTE

      $8

    • ASSAM ICED TEA

      $4.50

    Fresh-squeezed juice

    • ORANGE

      $7

    • GRAPEFRUIT

      $7

    Apertivo

    • MARTINI TAVOLATA

      Nonna’s secret recipe featuring Grey Goose Vodka

      $18

    • LA BEFANA

      Domaine de Canton, Pear Eau de Vie, Apple Syrup, Prosecco, Thyme

      $16

    • GARDEN VARIETY

      For ginger lovers...Ginger Canton with Pear Brandy, White Port, lemon & bay laurel

      $16

    • GARIBALDI

      A must have blend of Campari & fresh, fluffy orange juice

      $16

    intermezzo

    • ROSETTA

      Wonderbird Gun & Rinomato Bianco shaken with lavender simple syrup & egg white foam

      $18

    • SORRENTO SUN

      Ilegal Mezcal, Luxardo Bianco shaken with lime, passion fruit & carrot

      $18

    FINALE

    • PAGLIACCI OLD FASHIONED

      Russell’s 6yr Rye, See Elephant Amaro, Orange & Aromatic Bitters

      $18

    • SORELLE NEGRONI

      Hendrick’s Gin, Campari, Mirto, Carpano Classico & Coconut Essence

      $18

    La Dolce Vida

    • ESPRESSO MARTINI

      Grey Goose Vodka, Borghetti Italian Coffee, LAMILL Espresso, Vanilla Bean Teecino

      $16

    Zero Proof

    • SORELLE ITALIAN SODA

      Vanilla Cream Soda & Whipped Cream

      $10

    • ST. AGRESTIS ‘PHONY NEGRONI’

      Bittersweet, Bubbly & Served Tall

      $10

    • ENROOT SPARKLING TEA

      Strawberry & Lavender or Peach & Hibiscus

      $10

    • FEVER TREE

      Ginger Ale, Ginger Beer or Mediterranean Tonic

      $8

    Beer

    • BIRRA LUCANA

      Lager, Italy

      $8

    • FATTY’S

      Italian Pilsner, Charleston, SC

      $9

    • EDMUND’S OAST

      Seasonal Sour, Charleston, SC

      $10

    • WESTBROOK ‘ONE CLAW’

      Rye Pale Ale, Charleston, SC

      $9

    • VOODOO RANGER

      Hazy IPA, Fort Collins, CO

      $10

    • SAMUEL ADAMS

      Boston Lager, Boston, MA

      $9

    Sorelle takes pride in its rotating selection of more than 300 wines that celebrate the finest from Italy and with something for every taste. The program emphasizes wines from Northern and Central Italy, showcasing both well-known and highly acclaimed producers, as well as lesser known producers for guests to discover. Sorelle’s wine list also features several “verticals” of iconic wines, including some dating back to the 1980s. 

    In addition to benchmark wines from renowned wine regions such as Champagne, Bordeaux, and Burgundy, Sorelle’s wine list includes a unique selection dedicated to wines made outside of Italy using Italian varietals. Wines from California, Washington, Australia, and Argentina can also be found on the curated list. Guests may browse the wine list before your next visit using the button below. 

    Corkage Fee 

    $40 each for the first two 750ml bottles, $75 for the 3rd bottle. 3 bottle maximum. 

    Download PDF

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