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$150++ PER PERSON

2pm - 8pm

Apertivo

PANE E FONTINA D’AOSTA E PROSCIUTTO DI PARMA

WARM SICILIAN OLIVES

CALABRIAN CHILIES

 MARINIATED RICOTTA SALATA & SARDINIAN BOTARGA

Caviar Service

PETROSSIAN DAURENKI CAVIAR ZEPPOLE

$36 Supplement 

Antipasti

RUCOLO E FINOCHIO

King Tide Farms Arugula, Shaved Fennel  Chestnuts, Grana Padana

CRUDO DI TONNO

Preserved Lemon, Giardinera, Cauliflower, Pine Nuts, Pasta Frito

Primi

PAPPARDELLE AL CONIGLIO

Vermentino Braised Rabbit Ragout Egg Yolk Pasta, Garden Basil

FAZZOLETTI AL PESTO

Pesto Genovese, Pecorino Romano  Roasted Garlic, Citrus Lace

SORELLE SPAGHETTI  

Crispy Zucchini, Pomodoro, Burrata, Fresh Basil 

Secondi

AGNELLO ARROSTO 

Roasted Leg of Lamb, Rosemary Jus 

LINE-CAUGHT SWORDFISH

Piccata Style, Sicilian Capers Brown Butter

ADD BLACK WINTER TRUFFLES

$50 Supplement  

Contorni

PATATES

Olive Oil Fried Potatoes Castelmagno, Rosemary 

SPINACI 

Sautéed Spinach Sicilian Chili Crunch

Dolce

 COLOMBIA DI PASQUA ALLA MODA

Traditional Easter ‘Dove’ Cake Powdered Sugar, Almonds, Basil Gelato