Mother’s Day Brunch

Celebrate the remarkable women in your life with an unforgettable brunch experience at Sorelle. This Mother’s Day, indulge in a beautifully curated three-course menu, highlighting the finest seasonal ingredients and elevated brunch classics—enhanced by three interactive action stations featuring shellfish, pizzette, and pastries

Prefer a more relaxed setting? Our bar top will feature an a la carte menu, perfect for a leisurely and customized celebration. Whether toasting with a mimosa or savoring a chef-curated dish, every detail is designed to make this Mother’s Day one to remember. 

Event Details

Sunday, May 11th

10AM - 2PM

$130 plus tax & gratuity

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Menu

Indulgere

Frutti Di Mare*

Carolina Shrimp, East Coast Oysters, Maine Lobster, Alaskan King Crab 

Traditional Accoutrement

Pizzette

Asparagi e Funghi with Taleggio Fonduta

Burrata di Bufala and San Marzano Tomatoes

Prosciutto e Pera with Walnuts & Balsamico

Fresh-Baked Pastries & Sweets

Cornetto, Chocolate Croissant, Sfogliatelle, Cannoli

Bomboloni, Rainbow Cookie, Almond Croissant

Traditional Tiramisu, Sugared Zeppoles, Sorelle Limone, Mom’s Rose 

Antipasto 

(select one)

Cavolo Riccio

Baby Kale, Creamy Gorgonzola, Strawberry, Marcona Almond

Caprese

Mozzarella di Bufala, Heirloom Tomatoes, Balsamico & Basil

Frutti

Assorted & Exotic Fruits, Whipped-Honey Ricotta

Crudo di Tonno*

Ahi Tuna, Riserva di Nonna Rosa, Foraged Fennel 

Zucca Parmigiana

Roasted Pumpkin, Pomodoro, Pistacchio Pesto, Fonduta

Carciofo e Aioli

Crispy Artichokes, Pinzimonio, Lemon Aioli 

Pasta

(select one)

Gnudi

Spring Lamb, Shelling Beans, Pecorino Sardo Gnudi

Sorelle Spaghetti

Crispy Zucchini, Pomodoro, Burrata, Fresh Basil 

‘Pillows of Gold’ Ricotta Tortelloni

Prosciutto Cotto, Very Good Butter, Balsamico

Potato Gnocchi

Blue Crab, Royal Saffron, Tomato Water

Ciccioneddos

Pistachio Pesto, English Peas, Prosciutto Cotto

Rotolo Al Forno

Wood-Fired Rolled Lasagna, Provolone Piccante, Heritage Pork Sugo

Secondi

(select one)

Sorelle Omelet*

Maine Lobster or Spinach & Ricotta Salata

Eggs Benedect*

Toasted Tigelle, Prosciutto Cotto, Poached Eggs, Calabrian             Hollandaise

Roman Toast

Vanilla Bean Mascarpone, Berry Preserves, Maple Syrup

American in Rome*

Two Eggs Any-Style, Thick Cut Pancetta, Toast, Olive-Oil Fried Potatoes

Roasted Leg of Lamb*

Oven-Roasted Puttanesca, Rosemary Jus

Herb-Crusted Prime Rib*

Potato Puree, Creamy Horseradish

Line Caught Swordfish

Piccata-Style, Sicilian Capers, Brown Butter

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions