Buon San Valentino
Celebrate Valentine’s Day at Sorelle
Celebrate Valentine’s Day at Sorelle
Experience a Valentine’s Day to remember this February 14th with Chef Nick Dugan’s thoughtfully crafted prix fixe menu, highlighting the vibrant flavors of seasonal Southern Italian cuisine.
This exclusive five-course experience invites you to personalize your evening with a selection of artfully prepared spuntini, housemade pastas, fresh seafood, premium meats, and decadent desserts.
If you’d prefer to celebrate at home, Chef Nick has prepared a decadent takeaway offering that comes with simple reheating instructions and can be picked up on February 14th in the mercato. Takeaway menu and pre-order information coming soon, please check back.
Booking Details:
Price and Inclusions:
$155++
Caviar Supplement:
Imperial Daurenki $95
Imperial Ossetra $195
Truffle Supplement:
Black Winter Truffles $45
Lobster Supplement: $85
Menu:
Apertivo
(for the table)
Schiacciatina E Burrata Di Bufala
Wild Foraged Fennel Pollen, Riserva di Nona Rosa
+ Caviar* | Petrossian Imperian Daurenki $95
Petrossian Imperial Ossetra $195
Antipasti
(choose one)
Cocktail Di Gamberi
Citrus Poached Shrimp Cocktail, Garlic Aioli, Spiced Cocktail Sauce
Crudo Di Tonno
Bagna Cauda, Bergamot, Pine Nut Pesto
Oysters*
6 West Coast Oysters, Negroni Mignonette, Blood Orange
Primi
(choose one)
‘Pillows of Love”
Ricotta Ravioli, Prosciutto Cotto, Very Good Butter
Sorelle Spaghetti
Crispy Zucchini, Pomodoro, Burrata, Garden Basil
+Black Truffle Tajarin, Hand-Cut Egg Yolk Pasta, Very Good Butter, Black Winter Truffle $45
Secondi
(choose one)
Bistecca
Prime Filet Mignon, Natural Jus, Calabrian Pepper Bearnaise
Swordfish Piccata
Line-Caught Swordfish, Sicilian Caper, Brown Butter Lemon
+Lobster | Butter-Poached Maine Lobster, Calabrian Pepper Bernaise $85
Dolce
Rosa Bianca
Vanilla Bean Mascarpone Mousse, Raspberry Conserva, White Chocolate Crunch
Cuore Di Cioccolato
Dark Chocolate Heart, Hazelnut Praline, Salted Caramel